Last weekend I had a work party on the lake to go to and I had to bring a side item so I decided since to make my Berry Cobbler. I really only make it for special occasions because Chris isn't really a fan of it so if I made it just for the two of us then it would be a waste because I'm the only one that eats it. Anyway, it was a big hit and I know this because there was only one serving left when I brought it home from the party. So for all of you berry fans here's the recipe. It's super easy and oh so delicious!
Three Berry Cobbler (from Southern Living)
1 (12 ounce) package of frozen blackberries
1 (12 ounce) package of frozen raspberries
1 (12 ounce) package of frozen blueberries
1 1/2 cups of sugar
1 teaspoon of vanilla
1/2 cup of all purpose flour
1/4 cup of margarine/butter, melted
Preheat oven to 400 degrees. Mix all the above ingredients together and pour into casserole dish.
Topping
Take a refregerated pie crust and lay on top of casserole. You can make all kinds of fun shapes to cover it. Then brush crust with a lightly beaten egg and sprinkle a tablespoon of sugar on top. Bake in over fro 55 to 60 minutes. Yum!
To serve it warm while traveling you may want to invest in a casserole warmer. My brother and sister-in-law gave me one a couple of years ago. It's come in handy to travel with. Last weekend while the pie was cooking I decided to monogram it so I would know that it was mine.